Whether or not they're better than diagonal blades at slicing soft produce without crushing it is debatable (you'll find users in both camps, and some that say they're equally good), but they're definitely the most popular choice.Ĭonsiderations for selecting a mandoline slicer Cutting guard V-shaped blades are like having two diagonal blades, so they, too, are good at cutting soft foods. As such, softer fruits and veggies, like peppers and tomatoes, remain intact. Diagonal bladeĭiagonal blades cut one part of the produce first and gradually slice through the rest, meaning you don't need to exert as much force to cut your produce. While this blade type is great for slicing hard and dense fruits and vegetables, such as potatoes and apples, it tends to crush soft produce, especially items with strong skins, such as tomatoes. Traditionally, mandoline slicers had straight blades, and most French models still do. Mandoline slicers come with either straight, diagonal, or V-shaped blades.
The same thing happened when we gave a go at making fries with it. OXO SteeL Chef's Mandoline 2.0: This pricey mandoline performed poorly, and it took a lot of effort (and nerves of steel) to push a potato fully through the blade.It also did terribly when trying to cut potatoes into fries-the potato got stuck, and the resulting fries had frayed edges. Benriner Mandoline Slicer: While this was a fantastic mandoline for cutting paper-thin slices of, well, anything, it wasn’t easy to adjust sometimes the plastic part that moves up and down got stuck.So, every time we sliced, whatever we were slicing hit that ridge. OXO Good Grips Handheld Mandoline Slicer: While this handheld mandoline cut cleanly and without any resistance, the bottom plastic part wasn’t flush with the bottom of the blade.Serious Eats / Grace Kelly The Competition We also washed applicable mandolines in the dishwasher and noted any damage. Cleaning and Usability Tests: We examined how easy each mandoline was to assemble (including switching out blades) and use, as well as if it was difficult to clean.Cutting French Fries Test (Winners-Only): After swapping out the blades or turning the adjustment knob to the thick julienne setting on our favorite mandolines, we used them to slice up potatoes into french fries.Slice Lemon Test (Winners-Only): We used each of our favorite mandolines to thinly slice lemons into rounds.We only used mandolines that made it through the first round of testing. Slice Tomato Test: Since tomatoes are tricky to slice thinly with a knife, we wanted to see how the mandolines fared when slicing them into thin rounds.If the mandolines were scary to use (read: the potatoes got stuck on the blade) during this test, we discounted them from further testing.
Slice Potato Test: We sliced Yukon gold potatoes into thin, medium, and thick slices using each mandoline (half the time we used a cut-resistant glove, and the other half we used the mandolines’ hand guards if they had them).
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